bake - December 2018 - Pan - 30

RECETAS DESTACADAS

EMAPANADAS
RELLENAS

Enrollar La Masa Dividir la masa en porciones de
2 ½ onzas. Deje reposar la masa durante 15 minutos.
Extender hasta quedar un óvalo de 4 pulgadas. Barnizar
la mitad del óvalo con agua. Llene la otra mitad de cada
óvalo con 1 onza de Trigal Dorado Guava Filling, la
preservación el relleno por lo menos a ½" del borde del
óvalo. Doblar cada empanada y presionar suavemente
para sellar. Colocar sobre una hoja para hornear.

TAMBIÉN PUEDE UTILIZAR
#31638 Trigal Dorado Guava Tradi Filling 38 LB

Opcional: puede usar cualquiera de nuestros Trigal
Dorado o Westco Fruit Filling para hacer empanadas
de postre.  Para poder diferenciar visualmente los
distintos sabores, haga un agujero en el centro
del lado de la pasta lavada con una gran punta de
repostería antes de doblar sobre la parte superior del
relleno. Coloque las empanadas en la sartén con los
agujeros hacia arriba.

Mezclar Seguir las indicaciones en la bolsa de Trigal
Dorado Pan Fino Mix. Deje reposar la masa durante 15
minutos. Se puede preparar esta masa con anticipación
y guardar en el refrigerador.

Hornear Coloque en una caja a prueba de humedad
baja durante 30-45 minutos.  Lave con un lavado de
huevo antes de hornear. Hornear a 375º F por 15-20
minutos hasta quedar luz dorada morrón

BAKEMARK PRODUCTOS A UTILIZAR
* #31634 Trigal Dorado Pan Fino Mix 50 LB
* #30906 Trigal Dorado Guava Filling 40 LB
* #35179 Trigal Dorado Fresh Yeast 25/1LB

OJOS DE BUEY
BAKEMARK PRODUCTOS A UTILIZAR
* #31633 Trigal Dorado Guayaba de Mantiquilla
Mix 50 LB
* #08292 Westco Strawberry Topper Filling 38 LB
* #08779 Westco Sweetened Flaked Coconut 10 LB
Mezclar Mezclar un poco de Trigal Dorado Guayaba
de Mantequilla Mix de acuerdo con las instrucciones en
la bolsa para un pequeño lote. No haga sobre mezcla.
Hornear Deposite 2 onzas de masa en una bandeja
para hornear forrada de papel con una cuchara de
helado o con la mano.

30

DICIEMBRE 18

|

PANADERIA

Hornear a 340-360º F por 12-15 minutos hasta
quedar luz dorada morrón.
Terminar Deja que las galletas se enfríen por
completo. Usando sus manos, cubra la parte inferior
de un ojo con Westco Strawberry Eze y pegue la parte
inferior de otro ojo en él.
Termine las cookies de ojos por:
Cuidadosamente cubriéndolos completamente con
Westco Strawberry Eze Filling y cubriéndolos con
Westco Sweetened Flaked Coconut.
Cuidadosamente cubriéndolos completamente con
Westco Strawberry Eze Filling y cubriéndolos con
coco desecado.



bake - December 2018

Table of Contents for the Digital Edition of bake - December 2018

bake - December 2018
Editor's Note - THE BRANDING ISSUE: online sales & subscriptions
Contents
Management - Let’s Go To The MALL
New Product Success - Wild About DONUTS
Technical Corner - PERFECTING PANETTONE
Practical Marketing - Plan Now for IBIE
Equipment - Labor-Saving Depositors
The Cake Lady
Make Dazzling Holiday Cakes and Chocolates
Sandwich breads on the rise...
Chocolate & Decorating - World Chocolate MASTERS
Cakes - A little flour and a lot of PATIENCE
Sweet Goods - The ARTISAN WAFFLE
Breads - GRAND CENTRAL POWER
Pastries - ONLINE Subscription Clubs
Foodservice - Porto's Bake at Home
Product Showcase
Classifieds
Ad Index
Formula of the Month - Vanilla Diamond Cookies
BakeMark's Panaderia - December 2018
CARTA DE INTRODUCCIÓN
INTRODUCTORY LETTER
PAN Y HORNEO - Panes Decorativos
PASTELES Y DECORACIONES - Galletas Sándwich y Pastelitos Creativas
Pasteles Festivos Deslumbrantes
PERFILES - Campbell’s Bakery
Mega Farmers Market
Victoria Bakery
La Flor de Puebla
Dulce Vida Bakery
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Decorative Breads
CAKES AND DECORATING - Sandwich Cookies & Creative Cupcakes
Dazzling Holiday Cakes
PROFILES - Campbell’s Bakery
Mega Farmers Market
Victoria Bakery
La Flor de Puebla
Dulce Vida Bakery
FEATURED RECIPES
FEATURED PRODUCTS
bake - December 2018 - bake - December 2018
bake - December 2018 - bake - December 2018
bake - December 2018 - 2
bake - December 2018 - Editor's Note - THE BRANDING ISSUE: online sales & subscriptions
bake - December 2018 - 4
bake - December 2018 - 5
bake - December 2018 - Contents
bake - December 2018 - 7
bake - December 2018 - Management - Let’s Go To The MALL
bake - December 2018 - New Product Success - Wild About DONUTS
bake - December 2018 - Technical Corner - PERFECTING PANETTONE
bake - December 2018 - 11
bake - December 2018 - Practical Marketing - Plan Now for IBIE
bake - December 2018 - 13
bake - December 2018 - Equipment - Labor-Saving Depositors
bake - December 2018 - 15
bake - December 2018 - The Cake Lady
bake - December 2018 - 17
bake - December 2018 - 18
bake - December 2018 - 19
bake - December 2018 - 20
bake - December 2018 - 21
bake - December 2018 - 22
bake - December 2018 - 23
bake - December 2018 - Make Dazzling Holiday Cakes and Chocolates
bake - December 2018 - 25
bake - December 2018 - 26
bake - December 2018 - 27
bake - December 2018 - Sandwich breads on the rise...
bake - December 2018 - 29
bake - December 2018 - 30
bake - December 2018 - 31
bake - December 2018 - 32
bake - December 2018 - 33
bake - December 2018 - Chocolate & Decorating - World Chocolate MASTERS
bake - December 2018 - 35
bake - December 2018 - Cakes - A little flour and a lot of PATIENCE
bake - December 2018 - 37
bake - December 2018 - 38
bake - December 2018 - 39
bake - December 2018 - Sweet Goods - The ARTISAN WAFFLE
bake - December 2018 - 41
bake - December 2018 - Breads - GRAND CENTRAL POWER
bake - December 2018 - 43
bake - December 2018 - Pastries - ONLINE Subscription Clubs
bake - December 2018 - Foodservice - Porto's Bake at Home
bake - December 2018 - Product Showcase
bake - December 2018 - Classifieds
bake - December 2018 - 48
bake - December 2018 - Ad Index
bake - December 2018 - Formula of the Month - Vanilla Diamond Cookies
bake - December 2018 - 51
bake - December 2018 - 52
bake - December 2018 - Blank - 1
bake - December 2018 - Blank - 2
bake - December 2018 - BakeMark's Panaderia - December 2018
bake - December 2018 - Pan - 2
bake - December 2018 - CARTA DE INTRODUCCIÓN
bake - December 2018 - INTRODUCTORY LETTER
bake - December 2018 - Pan - 5
bake - December 2018 - PAN Y HORNEO - Panes Decorativos
bake - December 2018 - Pan - 7
bake - December 2018 - Pan - 8
bake - December 2018 - Pan - 9
bake - December 2018 - PASTELES Y DECORACIONES - Galletas Sándwich y Pastelitos Creativas
bake - December 2018 - Pan - 11
bake - December 2018 - Pan - 12
bake - December 2018 - Pan - 13
bake - December 2018 - Pasteles Festivos Deslumbrantes
bake - December 2018 - Pan - 15
bake - December 2018 - Pan - 16
bake - December 2018 - Pan - 17
bake - December 2018 - Pan - 18
bake - December 2018 - Pan - 19
bake - December 2018 - PERFILES - Campbell’s Bakery
bake - December 2018 - Pan - 21
bake - December 2018 - Mega Farmers Market
bake - December 2018 - Pan - 23
bake - December 2018 - Victoria Bakery
bake - December 2018 - Pan - 25
bake - December 2018 - La Flor de Puebla
bake - December 2018 - Pan - 27
bake - December 2018 - Dulce Vida Bakery
bake - December 2018 - Pan - 29
bake - December 2018 - RECETAS DESTACADAS
bake - December 2018 - PRODUCTOS DESTACADOS
bake - December 2018 - BREAD AND BAKING - Decorative Breads
bake - December 2018 - Pan - 33
bake - December 2018 - Pan - 34
bake - December 2018 - CAKES AND DECORATING - Sandwich Cookies & Creative Cupcakes
bake - December 2018 - Pan - 36
bake - December 2018 - Pan - 37
bake - December 2018 - Dazzling Holiday Cakes
bake - December 2018 - Pan - 39
bake - December 2018 - PROFILES - Campbell’s Bakery
bake - December 2018 - Pan - 41
bake - December 2018 - Mega Farmers Market
bake - December 2018 - Pan - 43
bake - December 2018 - Victoria Bakery
bake - December 2018 - Pan - 45
bake - December 2018 - La Flor de Puebla
bake - December 2018 - Pan - 47
bake - December 2018 - Dulce Vida Bakery
bake - December 2018 - Pan - 49
bake - December 2018 - FEATURED RECIPES
bake - December 2018 - FEATURED PRODUCTS
bake - December 2018 - Pan - 52
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